Carry out the harvesting of flora

SO 1 : AC 1 : Identify the species or specimens (s) to be harvested.


Identify the soil type/ habitat. Must be able to identify in 3 languages- overseas people.
AC 2 : The relevant species or specimens (s) to be harvest is identified:

Ink berry, milk bush, sickelbush, silver cluster leaf.

AC 3 : The precise location of the relevant species or specimen (s) is determined.

Map on a map the location & size of area to be harvested. GPS & put coordinate on map. Identify with plant will be harvested.
AC 4 : Relevant species are correctly identified by sight.

Check leaves, soil, flowers, colour, sent. Sickelbush-pink & yellow flowers. etc
AC 5 : Species is identified in the language of harvesters.

Harvest Dichrostrachys Sinerea-Sickelbush. Harvest Terminalia Sericea . Silver cluster leaf. Sichoridaga Pendunculata
SO 2 : AC 1: Appropriate harvesting techniques are selected are to ensure compliance with organization procedures and the requirements of relevant legislation.

Check if the plant is protected before removing. If you want to remove- remember to take cut the root.

AC 2 : The harvesting of flora is conducted according to organizational and legislative procedures.


Check the plant's status- follow the correct steps. Don't continually harvest the plant, give it a chance to grow.


AC 3 : Correct species are harvest in the correct locality by means of the correct method.

When harvesting, plant in the same soil / habitat  where it was found.

AC 4 : Harvesting is carried out according to occupational health and safety procedures.

Wear safety gear. Have experirnce before using . Chainsaw-permits.

SO 3 :  AC 1 : Steps are taken to ensure that the agreed-to rules of harvest are safety procedures.

3 Different names- ensuer they take out correct trees. Harvesters must be trained


AC 2 : Provisions are made for the adequate care of temporary- harvesters.

Monitor your harvesters- to check progress. Basic living sites provided


AC 3 : Step are taken to ensure that harvesters remain in the general area of harvest

Monitor check that they stay in that certain area. Prevents poaching, snares etc.

AC 4 : Te harvesting process is supervised in such a manner that sound human relations are maintained at all times.

people working with chainsaw's - keep an eye - won't hear you-mining be disorientated. Make sure they stay in that area.

SO 4 : AC 1:  The harvesting is measured in a piratical, efficient and timeous manner.


Time how many latties you cut up in am hour. Then make your calculation of how many you will have in the end of the day. Then you can draw up your budget. More people=more latties.

AC 2 : The harvest is accurately weighed according to the standard weighing system prescribed for each species by the employer/ landowner.

When harvesting find out how many tree's you may harvest in a time

AC 3 : The harvest is recoded in the format required by operational procedures.

See above.
AC 4 : A harvest report is prepared containing all the information required to maintain a harvest management system.


This is to see the progress of adaption & to keep track of the harvest.
 
AC 5 : Lessons learnt are identified and built into plans for future harvesting. 

Way of harvesting - discuss & plan for improvement if necessary. Cut off's can be used for decoration's compost or ''saagsels''.