Checklist for the Bistro Loft and Veranda:
Checklist for a proper Table Setting:
1. Make sure the tables are in a good working order. š
2. Make sure the tables are clean from top to foot . š
3. Make sure there are sufficient chairs at each table and that they are in a good working order.
4. Ensure that there is a clean white table cloth over each table. š
5. Make sure that there is 1 overlay over each table.
6. There must be olive oil and balsamic vinegar on the table š
7. There also must be salt and peppers pots on the table.
8. There must be wine glasses on each table. š
9. Ensure that the floor is clean and mopped.
Checklist for the fire Place:
1. The fire place must be clean at all times. š
2. When a fire is burning ensure that the ashes and pieces of coals that fall out on the floor is cleaned immediately
3. Make sure that the fire place is cleaned after each fire. š
Checklist for the Piccinin’s Hall
Table & Chair Layout and Checklist:
1. Before sorting the layout ensure that the floor is mopped. š
2. Check all the tables and chairs and make sure that they are all stable and in a good condition. š
3. Ensure that the tables are packed in neat rows using the lines of the tile floor. š
4. Ensure that there are 4 chairs packed around each table. š
Lounge Area Checklist and Cleaning Procedure:
1. Ensure that the floor is moped.
2. Ensure that the furniture are neatly packed and free from dust.
3. Make sure the blinds are free from dust. š
4. No loose lying objects.
The Hall’s Door’s and window’s
ü Make sure that the windows and slide door is always clean. š
ü clean it on a day to day bases
ü make sure when locking up the doors must be locked
Checklist for the Cocktail Bar:
Fresh Fruit Basket Checklist:
1. Use a clean fruit basket that is in a good condition and looks neat. š
2. Collect all the equipment š
3. Collect some fresh fruit from the kitchen after writing the order down in the order book. Give the order through to the kitchen. š
4. Make sure that you have at least some of the following fruits,
ü 3 Pineapples š
ü 3 Melons š
ü 3 Papayas š
ü 8 Bananas š
5. Slice 2 oranges and 2 apples in neat slices for decoration. š
Make sure the following items must be in the cocktail bar:
v Water – Still & Sparkling
v Juice – Liqui Fruits Cans
v Fizzy Cool Drinks
v Ciders
v Beers
v Mixers
Checklist for Machines in the Cocktail bar:
Make that these machines are all clean and in good working order:
Ø 2 x Smoothie Machines
Ø 1 x Ice Crusher
Ø 1 x juicer
Checklist for the Cocktail Fridge:
1. Make sure the inside and outside of the fridge is clean. š
2. Make sure proper stock take is been taken every day. š
3. After taken stock restock the fridge. š
4. Pack the fridge in the First in First out system. š
Cleaning Procedure for Towel Issuing
1. Remove all the towels presently on the counter š
2. Take a clean wet clothe and some Multi- Purpose Cleaner and wipe the counter š
3. Roll the towels neatly, and stack the towels in a neat Pyramid Shape š
Procedure for Rolling a Pool Towel:
1. Take a clean towel and fold it in half it forms one long, slim towel. š
2. Tightly roll the towel from the one side to the other side. š
3. When finished the towels must be in a neat compact rolled form with a straight edge. š
4. After rolling all the towels pack them in a neat Pyramid shape with the round edges all to the same side. š
Menu / Sign Board Checklist:
1. Make sure that the menu board looks neat at all times and that it is readable. š
2. Make sure you have all the ingredients for the items on the menu. š
3. Make sure the prices on the board are correct. š
Cleaning Procedure for the Smoothie Blenders:
1. Remove the lid firm the plastic jug and was the lid and jug in warm water and Dish washing solution.( Pay attention to the blades so that you don’t injure yourselves) š
2. Dry both the jug and the lid with a clean dry cloth. š
3. Take a clean wet cloth and some multi-purpose cleaner and wipe the electric foot piece. š
4. Put back the jug and lid. š
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